the halfway
 
 
 
 
 
 
 
 
 
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lunch menu
dessert menu
afternoon tea menu
sunday lunch carvery
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Baked Salmon Fillet with Wilted Spinach & an Asparagus Cream Sauce

 

£13.95

   
 

Panfried Fillets of Seabass on a Bed of Fennel with a Tomato, cHive & Shellfish Sauce

 

£14.95

   
  Steaks
   
 

Welsh Sirloin Steak 9~10oz

 

£15.75

   
 

Welsh Fillet Steak 8~9oz

 

£17.75

   
 

Choose from;

   
 

Pepper Sauce, Bacon, Shallot, Leek & Red Wine Jus, Burgundy & Stilton Sauce

   
   
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