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Chicken Liver Pate with Chilli Jam & Toasted Brioche

 

£4.50

   
 

Three Way Garlic Breads – Garlic & Parsley, Seeded Mustard & Mozzarella, Sundried Tomato, Garlic & Parmesan Toppings on Fresh Bloomer Slices

 

£3.95

   
 

Herb Crusted Deep Fried Brie with a Red Onion & Strawberry Marmalade

 

£4.50

   
 

Skillet of Cockles,Bacon & Lava Bread in a Creamy White Wine Sauce topped with a Baked Mushroom

 

£5.50

   
 

Grilled Sardines on Bruschetta with Salsa Verde

 

£5.50

   
 

Selection of Breads served with Butters & Oils

 

£2.50

   
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