Homemade Soup of the Day

Tricolore Melon Cocktail Bathed in Port

Homemade Coarse Pate, Red Onion Confit with Points of French Bread

For parties between 35-50, please select two meats.

For parties of 50 and over, please select three meats.

For parties over 75 we advise one meat, waitress served to ease the speed of service and allow more time for speeches and entertainment.

Fresh Roasted Local Turkey served with Savoury Stuffing, Cranberry Sauce & Gravy

Prime Roast Silverside of Beef served with Yorkshire Pudding, Horseradish Sauce & Gravy

Roast Pork served with Savoury Stuffing, Apple Sauce & Gravy

Roast Leg of Welsh Lamb served with Mint Sauce & Gravy