Chicken Breast with Sun Dried Tomatos, Halloumi Cheese & Spinach Stuffing, Tomato & Chorizo Sauce

Pine Nut & Herb Crusted Hake with a Shellfish, Chive & Tomato Butter Sauce

£13.95

Spinach & Ricotta Gnocchi with Char Grilled Mediterranean Vegetables, Tomato & Basil Sauce, Mozzarella Glaze        

£10.95

Boar Steak with a Welsh Cheese Rarebit Crust on a Wild Mushroom, Smoked Bacon & Thyme Jus

£13.95

Cannon of Local Lamb with an Apricot, Garlic, Rosemary & Rioja Jus

£15.95

Welsh Sirloin Steak 9~10oz

£15.75