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Braised Shoulder of Welsh Lamb, Spring onion Mash with Red Wine & Rosemary Sauce |
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£11.95 |
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Roast Pembrokeshire Turkey, Chestnut Stuffing, Cranberry Sauce & Rich Gravy |
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£9.75 |
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Braised Loin of Pork on Mustard Seed Mash with Leek Scented Sauce Crackling to Finish |
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£10.95 |
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Brest of Chicken Braised in White Wine on a Sage & Red Onion Rosti and a Wild Mushroom Cream Sauce |
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£10.95 |
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Marinated Fillet of Salmon in Pesto on Char-grilled Asparagus & Watercress Sauce |
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£11.50 |
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Thai Green Stir-Fry Vegetables with Braised Rice and Hoi-Sin Dip, Crispy Noodles to Garnish (Pre-order) |
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£8.95 |
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