Please choose one dish from each course you require – Prices are per person

Intermediate

Homemade Sorbets – Champagne, Orange & Cointreau, Passion Fruit or Rosewater - £2.60

Fish Course

Panfried Seabass with Prawns, Fennel & a Watercress Sauce - £5.95

Salmon & Crab Fishcake, Oriental Salad, Ginger Terriaki Dressing - £4.45

Chilled poached Salmon, Aspic glaze with Cucumber Mayonnaise - £5.35

Main Course

Roast Silverside of Welsh Beef, Yorkshire Pudding & Trimmings

Medallions of Welsh Black Beef Fillet, Horseradish & Red Onion Rosti, with a Foristierre Sauce.

£16.50